If you have decided to operate a cafe in your town, you might pride yourself on preparing food that your customers love. Of course, one of the most important things that you should focus on is food quality. There are a few things you can do to be sure that you’re serving the freshest and best quality food possible to every customer who walks through your doors.
Table of Contents
Purchase Good Quality Ingredients:
First, if you want to make good-quality food, you must start with good-quality ingredients. Consider purchasing fresh produce from a local supplier; not only will this help you ensure that your produce is as fresh as possible, but it will also help out a local business owner. Buying good-quality meat and other items are critical, too. You might have to try ingredients from a few different suppliers before you can find the one that is best.
Use Up Items In The Right Order:
To avoid food waste and to be sure that you’re serving the freshest food possible, you should ensure that you use up items in the right order. For example, store your pantry items based on expiration dates, and use the oldest ones first. A similar method should be used with produce and meat, too.
Use Proper Commercial Refrigeration:
Many of the ingredients that you purchase will have to be refrigerated or frozen. You’ll need to purchase good-quality, commercial-grade refrigerators and freezers and have them properly installed and set up. Make sure that you keep an eye on them to ensure they are keeping food at the proper temperature; you can even use thermometers and alarms for this. You will also probably need to work with commercial refrigeration services to keep your refrigerators and units properly maintained. One of these companies can also send out a technician to perform repairs when necessary.
Avoid Ordering Too Much Food:
Of course, the last thing that you want to do is run out of necessary ingredients for preparing your cafe’s most popular dishes. At the same time, though, you’ll want to avoid buying too much. This can lead to storage issues in a small cafe, and you have to worry about the food not being as fresh as it should be. Plus, it can lead to expensive food waste.
As you can see, there are a few things you can do to focus on maintaining food quality when running a small cafe. If you follow these tips, you can feel good about the quality of the food that you serve to your customers.
About the Author:Anita Ginsburg is a freelance writer from Denver, CO. She studied at Colorado State University and now writes articles about health, business, family and finance. A mother of two, she enjoys travelling with her family whenever she isn’t writing. Anita recommends NuAire Mechanical Engineering for all your commercial refrigeration needs.
Be the first to write a comment.